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5 things to know about Chick-fil-A Singapore
The Straits Times
|September 21, 2025
The menu will have a country-exclusive spicy chilli sauce
Come end-2025, Chick-fil-A fans in Singapore will get to enjoy the brand’s trademark chicken sandwiches with a new spicy chilli sauce.
It is the only country-exclusive food item on the American chain's Singapore menu.
On the whole, however, the Singapore joint will honour the brand’s Southern roots, so expect chicken breast instead of thigh meat.
The company has been using this cut since founder Truett Cathy assembled his first chicken sandwich in the early 1960s.
In October 2024, the fast-food giant announced its US$75 million (S$96 million) plans to invest in Singapore over the next 10 years.
While work on the restaurant has started, it has yet to reveal its date of opening or location.
The Sunday Times travels to the brand’s birthplace in Atlanta, Georgia, in the United States to learn more about its signature sandwich and plans for the region.
Here are five things to know.
cherielok@sph.com.sg
• The writer was hosted by Chick-fil-A.
This story is from the September 21, 2025 edition of The Straits Times.
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