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MI COCINA: BUILT BY FIRE, LOVE, AND A WOMAN'S HANDS

The Philippine Star

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December 04, 2025

There are restaurants that pull you in with a kind of soul-recognition, like finding a room you somehow feel you've been meant to enter. Mi Cocina Café Restaurante y Bar, tucked in 102 Sct. Dr. Lazcano St. in Quezon City, is one such place. It glows softly at night, inviting you the way a warm window invites a traveler quietly, confidently, without fanfare.

- By MELODY SAMANIEGO

MI COCINA: BUILT BY FIRE, LOVE, AND A WOMAN'S HANDS

Chef Jas Tumang: A portrait of passion, perseverance, and the subtle magic that built a restaurant from a dream.

At the center of that glow is chef Jas Soriano-Tumang, a woman whose demeanor disarms, whose beauty catches your attention in the softest way and settles on you, and whose presence carries a mystery you feel long after you leave. You sit with her for two hours, listen to her recount the long road from childhood kitchens to Spanish tables, and still you sense there are unspoken stories behind her eyes. And you choose not to pry. Because some mysteries make a person more compelling, and some silences make a story more powerful.

What she does tell is already enough to fill pages.

imageLayers of flavor, light, and story: Mi Cocina's new space invites you to linger and discover.

A CULINARY LIFE, EVEN BEFORE SHE KNEW IT

Jas grew up in a home where the kitchen was a lifeline, an inheritance passed down not through formal training but through instinct, repetition and love. Her mother, the center of that domestic universe, cooked not just to feed but to shape memory. All of Jas' siblings can cook almost like it runs in their veins, a family signature written in simmering pots and roasting pans.

Yet Jas did not rush into kitchens professionally. She tried other paths as if life softly guiding her through the exact experiences she would eventually need. She dabbled in design, which would later inform the warm, stylish interiors of Mi Cocina. She ventured into sales, unknowingly training for the business side of running a restaurant. She traveled particularly to Spain without realizing she was walking straight into her future.

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