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Recipe: Stuffed tomatoes
The Northlines
|20 MAY 2025
A low-cal vegan option that pleases the palate as well
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Cut off the top of the tomatoes and scoop out the seeds and pulp to get a cavity. Set aside.
Preparation time: 15mins
Cooking time: 15 mins
Serves: 4
Ingredients:
4 medium sized tomatoes
200g boiled potatoes
This story is from the 20 MAY 2025 edition of The Northlines.
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