Family upholds tradition of serving Podapitha in Gopalpur

FOR eight generations, the Satpathy family of Gopalpur has upheld a cherished tradition of preparing the sacred Podapitha Bhoga for Lord Dadhibaman Mahaprabhu during the Bahuda Yatra in Bhatli, so much so it has become an important part of the Rath Yatra in Bargarh.

- MAYANK BHUSAN PANI @Bargarh

After nine days at the Mausi Maa Temple, Lord Dadhibaman is offered Podapitha, believed to be his most beloved food. This year, six quintals of the delicacy were prepared by 16 skilled pithakars brought together by the Satpathy family. Made using traditional ingredients like wheat flour, jaggery, ghee, dry fruits, and aromatic spices, the Podapitha is baked in a time-honoured process; wrapped in sal