Red meat intake increases dementia risk and cognitive decline, says study
The New Indian Express Hubballi
|January 31, 2025
PEOPLE who eat processed red meat have a greater risk of developing cognitive decline and dementia than those who eat very little red meat, according to a new study.
The study, published in Neurology, also said that replacing one daily serving of processed meat with a serving of nuts, legumes, fish, or chicken may help in lowering dementia risk by approximately 20 per cent.
This story is from the January 31, 2025 edition of The New Indian Express Hubballi.
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