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You won't be lost for words, alas
The London Standard
|March 27, 2025
One or two drinks on the Seed Library menu read like gags from Andy Zaltzman, the sometime comedian and longtime cricket fanatic who has mad hair and whose wordplay is madder still.
Ingredients such as "century beans" and "quince ripened in a bed of microbes" are flung about the place like so many marbles.
Listen to the Cloud Sour: "Botanist gin, fluffy citrus, faux gras koj".
When cream is used, it's "really good cream"; some guests might encounter beeswax, others whey.
This story is from the March 27, 2025 edition of The London Standard.
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