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That won't wash: should you rinse and then peel your mushrooms?
The Guardian Weekly
|October 17, 2025
What’s the best way to prep and cook mushrooms? Olivia, by email
“I could witter on about mushrooms all day,’ says fungi fan Will Murray. The chef and co-founder of Fallow, Fowland Roe, all in London, advises his chefs to clean them “at least three times in cold water”, which brings us straight to the washing debate.
This story is from the October 17, 2025 edition of The Guardian Weekly.
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