Try GOLD - Free
FOOD
The Guardian Weekly
|December 12, 2025
Middle Eastern and Indian flavours are stirred up with the psychology of baking and helpful tips
Lugma: Abundant Dishes & Stories from My Middle East Noor Murad
One of the greatest tests of a cookbook is not just whether the recipes appeal on first glance, but whether they have the power to weave themselves into your regular cooking life. By this measure, Lugma is my top food book this year. Noor Murad is a young Bahraini-British food writer who has previously worked with Ottolenghi. It is a delight to find her writing here in her own voice about the Middle Eastern ingredients that mean so much to her (you'll need black limes!). The recipes hit a sweet spot between ease and specialness. Alongside a pantheon of rice dishes for celebrations, there are simpler midweek hits: Noor's deeply fragrant Middle Eastern bolognese is now the recipe against which I judge all other ragus.
Indian Kitchens: Treasured Family Recipes from Across the Land Roopa
This story is from the December 12, 2025 edition of The Guardian Weekly.
Subscribe to Magzter GOLD to access thousands of curated premium stories, and 10,000+ magazines and newspapers.
Already a subscriber? Sign In
MORE STORIES FROM The Guardian Weekly
The Guardian Weekly
Help at hand: A wave of support after school shooting
When Jim Caruso heard the news of the school shooting in Tumbler Ridge, he knew immediately he needed to be there. He packed his bags and boarded a plane for the community 1,100km away. \"I wanted to be here to bring some level of comfort,\" he said. \"I wanted to hug people, pray for them and, most importantly, to cry with them.\"
3 mins
February 20, 2026
The Guardian Weekly
From rickshaws to running shoes in pursuit of trail glory
Members of a local athletics club who transport passengers for a living are now beating elite athletes in international endurance events
3 mins
February 20, 2026
The Guardian Weekly
AI therapy Patients turn to chatbots for treatment
On a quiet evening in her Abuja hotel, Joy Adeboye, 23, sits on her bed clutching her phone, her mind racing.
2 mins
February 20, 2026
The Guardian Weekly
In these dark times, the World Service must not be allowed to fall silent
“The programmes will neither be very interesting nor very good,” said the then BBC director general John Reith when he launched its Empire Service in December 1932.
2 mins
February 20, 2026
The Guardian Weekly
Everybody wants to be a cat
Genre-hopping bass virtuoso Thundercat discusses Snoop Dogg and Star Wars ahead of the release of his fifth album
7 mins
February 20, 2026
The Guardian Weekly
'Just say no' US politicians offer advice on how to repel Trump
In Munich, Democrats put an end to tradition of the united front to stand among the president's fiercest critics
3 mins
February 20, 2026
The Guardian Weekly
Bird is the word: the secret to serving up perfect roast chicken
What’s the best way to roast a chicken?
2 mins
February 20, 2026
The Guardian Weekly
Sphere we go!
How did an industrial estate in Leipzig end up home to the great Brazilian architect Oscar Niemeyer's final project? Take a seat in his eye-popping restaurant
4 mins
February 20, 2026
The Guardian Weekly
What the repeal of a key climate rule means for America
The Trump administration has dismantled the basis for all US climate regulations, in its most confrontational anti-environment move yet.
2 mins
February 20, 2026
The Guardian Weekly
I could look out the window all day - so no need for curtains
I've never needed to be convinced of the cognitive benefits of looking out the window.
2 mins
February 20, 2026
Listen
Translate
Change font size