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Winter weddings - Experiences with culture and creativity
The Business Guardian
|November 18, 2025
North India's rich gravies and tandoori specialties, the soulful bill cuisines of Garhwal, Himachal, and Kumaon, and the royal Rajasthani and Awadhi spreads continue to enthrall guests.
As winter blankets the country, the wedding season brings more than glitz and glamour it also ushers in a reimagined culinary experience. Indian weddings, historically known for lavish spreads, are now embracing thoughtful, aesthetic, and experiential dining that celebrates comfort, culture, and creativity.
sweetness of Bengali and Assamese dishes. Each menu is carefully curated to reflect cultural roots while adding a modern touch, ensuring authenticity remains at the heart of the celebration.
This story is from the November 18, 2025 edition of The Business Guardian.
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