How to get your kitchen cooking

SAM WYLIE-HARRIS shares some kitchen know-how for upgrading your space to make it stylish and functional

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IT’S the hub of the home and with so much heavy traffic - from breakfast-ing to brunch, to dinnertime and everything in between - it’s one of the most commonly renovated rooms.

practical, inviting space - and it’s a big undertaking, whatever the budget.

Here, experts share pro tips to put you on the front foot...

WHERE TO START

“As you start to plan your kitchen layout, it’s essential to know key kitchen dimensions, such as standard work-top heights and appliance widths,” emphasises Victoria Harrison, editor at home and design platform, Houzz.

Once you have a basic understanding of these general dimensions, you can start to evaluate which type of layout and features might be possible in your space, says Victoria.

Additionally, she says it’s important to consider the requirements of everyone who'll be using the space - so you create a functional layout that meets their needs, and yours.

Natasha Burton, director at NB Interiors UK, says: “If you're completely reconfiguring your kitchen or working with a trickier space, such as a small footprint, it’s helpful to get a feel for your new layout with a 3D visual tool.”