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Learning to appreciate tea
Mint Mumbai
|July 19, 2025
On Instagram, I stumbled upon the @theteadrunk, and was pleasantly surprised to find another teahead in Bengaluru.
What's more, he was hosting a gongfu tea session. Gongfu is a Chinese style of tea brewing, and is well suited for speciality teas, but rather uncommon in India.
So last Saturday, I made my way to Sai Karthik (The Tea Drunk) and his wife Maitreyee Bezbaroa's home for an evening of tea, gongfu style. "I started exploring tea about six years ago and organically moved towards eastern brewing practices because they offered much greater precision in brewing tea," he says. It took him to a tea master in Malaysia, who introduced him to the specifics of gongfu brewing and trained him.
This story is from the July 19, 2025 edition of Mint Mumbai.
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