Pune's food scene goes beyond 'pohe' and 'misal'

The city's evolving dining culture is a blend of nostalgia and modernity, featuring cocktail bars and experimental menus

- Rituparna Roy

There is a certain hum in the quiet lanes of Kalyani Nagar. As the weekend sets in, the upscale neighbourhood in Pune's eastern quarters comes alive with folks gathering over drinks and chatter. If you linger, you will notice the lively cocktail scene that everyone's been talking about—bar hopping feels natural.

As a student back in the aughts, weekends usually meant queuing up for buttery bun maska and Irani chai at the legendary Vohuman Cafe. For dinner, there was Mysore masala dosa at Vaishali, or an occasional treat at Malaka Spice or Arthur's Theme. It's rather strange to return to Pune every few months now to find a glitzy bar or a swanky restaurant taking over the familiar streets and neighbourhoods.

Over the last couple of decades, an IT and real estate boom followed by the pandemic, have amplified the city's culinary landscape, bringing in a young crop of chefs and restaurateurs, who are steering modern ideas and concepts for the increasingly discerning diner. The leafy lanes of Kalyani Nagar and Koregaon Park are now buzzing with cocktail bars and breweries. While on the other side of town in Deccan, Baner and Aundh, experimental restaurants driven by global inspiration are offering equal doses of nostalgia, storytelling and creativity.