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Slice up some healthy bread
Mint Ahmedabad
|October 04, 2025
Diners are picky too. For Akshay Damle, 45, a cybersecurity professional in Pune, sandwiches are the ultimate comfort food.
But it all starts with the bread. “A good sourdough, ciabatta or a buttery croissant seals the deal for me,” he says.
Travel has led him to some delicious discoveries—a calamari bocadillo in Madrid made with baguette-style bread and the classic Philly cheesesteak known for its soft and chewy hoagie rolls. “These experiences showed me how sandwiches can capture the essence of a place through its local breads,” he adds. Damle is part of a generation that grew up on chutney sandwiches, but is now on the lookout for sandos crafted with care, and elevated to a slow, chef-driven experience.
This story is from the October 04, 2025 edition of Mint Ahmedabad.
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