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Line and dine
Manila Bulletin
|August 07 2025
In search of the world’s best bánh mì, one curious foodie follows the crowd from Paris to Saigon—and brings it home to Manila
The uzi club! Unknowingly, many of us belong to this club. Whenever there is a long line, we become curious and stop to check what the fuss is all about. We call ourselves "uzi-seros." I am a member of this club, most especially when it comes to food. Whenever there is a line in a restaurant, be it in the US, Japan, Bangkok, or Saigon, I have to stop and check.
This story is from the August 07 2025 edition of Manila Bulletin.
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