Try GOLD - Free
Inside L.A.'s art-world ascension
Los Angeles Times
|December 01, 2025
Three vital factors led to this transformation, our art critic writes in his last Times column.
EDWARD Ruscha's 1991 lithograph "The End."
Habits are hard to break. I quit smoking 40 years ago — on April 23, 1986 (not that I'm counting). It was one of the toughest things I’ve ever done.
Today is my final column for The Times. This habit has gone on even longer than the smoking one, which had been extra hard to give up because nicotine is an excellent aid to concentration when at the keyboard. I've been doing daily art journalism for 45 years — 36 of them at The Times, with 2,195 bylines — so I’m about to find out whether this quitting will also be hellish. I won’t stop writing, but the daily journalism thing is done.
Looking back, the transformation of the cultural life of Los Angeles during my journalism career has been extraordinary. When I started out, the size of the balkanized art community was small. Now it’s big. Or very big. A few signs of contraction have been glimpsed — a gallery closure here, a market slide there — but it won't ever be small again.
Sprawl is usually cast as an L.A. negative, but it was good for art. The horizontal city is just too big to fully gentrify; there was always another neighborhood where an artist could find studio space, or a gallery could open up shop. And they did.
It was daunting fun to write about, too, and I almost missed it.
In 1982 I was recruited by the New York Times to take the No. 2 spot on its influential art criticism desk. I didn’t want to go, given L.A.'s freewheeling art territory compared with imperial Manhattan. But for a journalist, being recruited by the New York Times is like being drafted: You don’t have much choice but to go. Happily for me, the executive editor at the time was notoriously homophobic, and when he learned that I was openly gay he put an immediate stop to the hire — just as my now-husband and I were about to sign an apartment lease.
This story is from the December 01, 2025 edition of Los Angeles Times.
Subscribe to Magzter GOLD to access thousands of curated premium stories, and 10,000+ magazines and newspapers.
Already a subscriber? Sign In
MORE STORIES FROM Los Angeles Times
Los Angeles Times
Young hiker still lost on Whitney
His family has made desperate appeals on social media for help
8 mins
December 14, 2025
Los Angeles Times
'Fraudulent' UC probes cited in DOJ departures
Lawyers in antisemitism cases say they quit over lapses in standards
9 mins
December 14, 2025
Los Angeles Times
CAFE 2001
IF THE algorithms did their job this summer, you saw a slice of Cafe 2001's watermelon cake on the socials: mostly fresh fruit, encased between simple sponge cake and smooth whipped cream.
1 min
December 14, 2025
Los Angeles Times
KATO
THE MOST exceptional fine-dining restaurant in Los Angeles, Kato excels in every aspect thanks to a Justice League assembly of talent.
1 min
December 14, 2025
Los Angeles Times
Effects of the Federal Reserve’s interest rate cut
The Federal Reserve cut its benchmark interest rate by a quarter point Wednesday for the third time since September, bringing its key rate to about 3.6%, the lowest in nearly three years.
3 mins
December 14, 2025
Los Angeles Times
PETIT TROIS
PETIT TROIS
1 min
December 14, 2025
Los Angeles Times
UC should bring back the SAT to its admissions decisions
The experiment in ignoring standardized tests has failed. Continuing it is a disservice to unprepared students.
4 mins
December 14, 2025
Los Angeles Times
At least 26 California fairgrounds have played host to recent scandals
The Times identified at least 26 fairs statewide where, in the last decade, employees or appointed officials have been accused of siphoning taxpayer money, pressuring businesses for bribes or committing egregious mismanagement.
4 mins
December 14, 2025
Los Angeles Times
MORIHIRO
OMAKASE restaurants in Los Angeles have never been more prominent, nor greater in number or price.
1 min
December 14, 2025
Los Angeles Times
COSETTA
ZACH POLLACK recently closed his two East-Central L.A. restaurants — experimental, pasta-leaning Alimento in Silver Lake and pizzeria Cosa Buona in Echo Park — decamping to the opposite side of the city to try his hand with a different crowd.
1 min
December 14, 2025
Listen
Translate
Change font size
