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Chef Raymond dishes up veggies
Lancashire Evening Post
|September 19, 2025
French chef Raymond Blanc opened world-famous Le Manoir aux Quat'Saisons 41 years ago with expansive grounds - and the concept of 'garden to plate' was born.
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Now, with 250 different organic varieties of fruit and veg growing and 27 acres in total, the gardens are a crucial for the two-Michelin star Oxfordshire restaurant and hotel.
This story is from the September 19, 2025 edition of Lancashire Evening Post.
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