Pumpkin houmous

Halloween Good Food daily recipe to collect

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Throw a Halloween party and use a carved-out pumpkin to make this creamy houmous. At other times of the year use butternut squash or a blue-skinned pumpkin

1 small pumpkin (about 500g)

olive oil, for roasting

2 garlic cloves, peeled

½ lemon, juiced

2tbsp tahini paste

400g can chickpeas, drained