TOO EASY TO MEX UP

Mexican food is a taste fiesta

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HELLO Peeps. How goes it on your side?

Yes, we all are enjoying the holidays, but this week has a spanner in the works because schools are officially off for the week and the littles ones are home, en altyd honger.

I love having them home but sometimes being in the kitchen and always prepping goodies to eat can get hectic, that’s why I always opt for quick, easy and fuss-free food.

This week I want to chat about Mexican food. It’s gou-gou kos, very lekker and easy.

Ready

I love how simple Mexican dishes are. All you need is protein, (which is usually chicken or beef mince) boontjies, corn, salsa, chillies and you are ready to go.

These ingredients form the base of most dishes, and you can literally use the same base for tacos, wraps, enchiladas, burritos, nachos or even rice bowls.

Prep a lekker batch of these ingredients and mix and match your meals.

Serve with a side of homemade guacamole and sour cream and it’s done.

Now about those ingredients, salsa sauce is a key ingredient in all Mexican dishes, but have you seen the price of a jar of salsa sauce? Yoh! It’s close to costing R100 bucks for one jar.