EASY CLEANING SHORTCUTS

CLEAN as you go. Use baking soda for tough pots, soak pans while cooking, and keep a small cloth handy for spills.

- 

Quick cleanups make cooking enjoyable and less overwhelming.

BURNT PANS

(Baking soda boil)

Long before scrubbing sponges and fancy cleaners, seasoned cooks discovered a simple solution: fill the pan with water, add a spoonful of baking soda, and bring it to a gentle boil. A little patience here saves a lot of elbow grease later.