CHEESY CHICKEN AND CORN BAKED TORTILLAS

Ingredients 2 tablespoons butter 1 small onion diced 4-6 chicken fillets cubed 1/2 cup frozen corn 1 punnet sliced mushrooms 1/2 green pepper cubed 1 tablespoon Portuguese spice 1/2 cup water 1 cup salsa sauce (see recipe) or sweet chilli sauce 6 Tortilla wraps 1 cup grated mozzarella 1/2 cup grated cheddar cheese 1/2 cup grated sweet milk cheese 2 rounds feta cheese Parsley for garnish

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Method

Braise the onion in butter until golden brown.

Add the chicken fillets, mushroom, pepper, corn and spices and braise until the chicken is slightly brown.