The Abode, Llandudno

NAUTICAL chic paired with super food and drink is a match made in seaside heaven at the independently owned Abode Bar and Restaurant, Llandudno's newest place to be.

- JULIE RICHARDS-WILLIAMS

Launched on March 1, the smart town centre venue was an instant success and has quickly become a focal point for locals and visitors - as my stepdaughter Karen and I found when we put its Sunday menu to the test.

The Abode offers a tempting a la carte array of traditional British dishes with some tasty additions from around the world for breakfast, brunch, lunch, dinner as well as a special Sunday bill of fare served from noon-7pm.

Portions are generous, prices affordable and everything is freshly cooked to order using all-local produce.

Vegetarian, vegan and dietary needs are catered for, so from big breakfasts, Thai crab cakes to hearty Sunday roasts, there's something for most tastes.

Drinks are excellent, too, with a carefully chosen international wine list available by the glass or bottle, prosecco, champagne, plus a full complement of beers, lagers, spirits, cocktails and soft drinks.

Located in prime position at the upper end of Gloddaeth Street close to the promenade, high street and main attractions, this family-friendly restaurant is owned by partners Paul and Michelle Heathcote, and Paul and Tanya Waywell.

Both couples are well known in the area and between them have some 80 years in the hospitality industry. The Heathcotes ran the Craig y Don-based Someplace Else restaurant and Bar for several years before passing it to their son. Tanya was the long-time assistant manager at the Cottage Loaf, while chef Paul has worked in leading venues here and abroad. He now heads the Abode's kitchen team.

The fab four worked fast to get their new business up and running before the start of the new season.