SWEETCORN FRITTERS WITH EGGS & BLACK BEAN SALSA

Get four of your five-a-day in this healthy brunch dish. This recipe makes four servings — you can save half for another day

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FOR THE FRITTERS & EGGS 1tsp rapeseed oil 1 small red onion, finely chopped 1 red pepper, deseeded and finely diced 100g wholemeal selfraising flour 1tsp smoked paprika 1tsp ground coriander 1tsp baking powder 325g can sweetcorn, drained 6 large eggs FOR THE SALSA 1 small red onion, finely chopped 4 tomatoes (320g), chopped 2 x 400g cans black beans, drained 1 lime, zested and