WARM BOWLS OF INSPIRATION

3 beloved dishes in soup form

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In the coldest days of winter, I put soup on repeat. When the icy wind howls, steaming broths and molten purées are the only things I want for dinner.

I simmer them up night after night, working my way through my familiar repertoire of red lentil, white bean, potato-leek and mushroom-spinach.

After a while though, there's a need to break out — not away from my soup pot, but from the sameness of things. So, I created three new recipes inspired by foods that did not start out in liquid form. I chose favourite dishes with big, powerful flavours I knew I could translate from solids into sippable elixirs that warm a body through.