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4 food trends to ditch in 2024
TIME Magazine
|January 22, 2024
The start of the 2020s-marked by the pandemic and its aftermath-changed how we eat. Early lockdowns made kitchens, gardens, and pantries the new centers of culinary culture, and the rise of TikTok democratized recipe creation, turning home cooks into trendsetters.
But not every change was welcome, Some trendy dishes and drinks made popular on social media should stay right where they were in 2023.
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This story is from the January 22, 2024 edition of TIME Magazine.
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