Impressipe

A DELECTABLE AND MOREISH MASTERPIECE

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Three Fruit Upside-Down Cake

SERVES 12

PREP & COOK 1 HOUR 10 MINS

■ 175g butter, softened

■ ¾ cup caster sugar

■ 2 tsp vanilla extract

■ 3 eggs

■ 1¼ cups self-raising flour

■ ¼ cup custard powder

■ ½ cup milk

■ Custard, to serve

TOPPING

■ 75g butter, melted

■ ½ cup firmly packed brown sugar

■ 2 tbsp golden syrup

■ 425g can mango slices in syrup, drained, cut into 5mm thick slices