SUSTAINABLE GASTRONOMY

Embracing Zero-Waste Dining in Goa

- Kalyani Merwade

Goa, a paradise of breathtaking beaches and rich cultural heritage is renowned for its vibrant culinary scene. Beyond the sun and surf, there's an emerging trend in the coastal state that is captivating both locals and tourists alike - Sustainable Gastronomy. Embracing the ethos of zero-waste dining, Goa's culinary landscape is undergoing a remarkable transformation, where foodies and restaurateurs are teaming up to savour the flavours, while protecting the environment.

THE ZERO-WASTE REVOLUTION

In recent years, the world has witnessed a growing concern for sustainability and the impact of human activities on the environment. Goa, with its fragile ecosystems, recognizes the urgency to shift towards more eco-conscious practices in all aspects of life, including dining. Enter the zero-waste dining revolution - an innovative approach that redefines how we consume food.

FROM FARM TO FORK