CHEF KAMLESH PATIL

Redefining Culinary Excellence at Planet Hollywood Thane City

- By Seeja Prabhu

Chef Kamlesh Patil’s journey into the world of gastronomy is rooted in the warmth of his family’s kitchen. Raised in an environment where food was more than nourishment—it was a celebration of life. Chef Patil’s passion for cooking was ignited by the intricate flavors and aromas that filled his home. “Food brings people together,” says Chef Patil, reflecting on his upbringing.

Inspiration from Within: The Essence of Culinary Passion

Chef Patil’s culinary philosophy draws its primary inspiration from his own family. “My family’s love for food and the joy of sharing meals sparked my passion,” he reveals. This familial influence continues to guide him in his professional endeavors, from overseeing kitchen operations at Planet Hollywood Thane City to curating dishes at the hotel’s signature restaurants: Cafe Hollywood, Mad Max Asia Lounge, Atmosphere by Fame, and the Patisserie and Delicatessen.

Over the years, what began as a natural affinity for food evolved into a commitment to excellence. Today, Chef Kamlesh Patil is not just a chef; he’s a curator of memorable experiences.

Mastering Multiple Roles in a High-Stress Environment

As the Executive Chef at Planet Hollywood Thane City, Chef Patil shoulders an array of responsibilities, each one demanding meticulous attention. From overseeing the kitchen operations to managing a diverse culinary team, from maintaining consistency to ensuring every guest is delighted by their meal, the demands are relentless. Yet, Chef Patil thrives in this high-pressure environment.

For him, it all boils down to effective organization and teamwork. “I believe in delegating responsibilities and fostering a culture of mutual respect within the kitchen,” he explains. Whether catering to a grand MICE event or curating an intimate dinner, quality remains non-negotiable. Guest satisfaction is at the core of every dish served at Planet Hollywood Thane City.