15-MINUTE DINNERS

Swift, simple recipes mean time to savor your meals.

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Miso Noodle Soup

ACTIVE TIME 15 MINUTES
TOTAL TIME 15 MINUTES SERVES 4

Quick Cooking One Pot Vegan

8 cups water or vegetable stock (or dashi, preferably, if you have it)
½ cup white miso paste
2 Tbsp. soy sauce
2 cups spinach
14 oz. firm tofu
8 oz. ramen noodles (rice, egg, or wheat noodles also work)
Kosher salt (optional)
5 grams dried seaweed snacks, sliced (about ½ cup)
Thinly sliced scallions, for topping (optional)

PLACE water, stock, or dashi in a pot over high. Whisk in miso paste and soy sauce. While waiting for broth to come up to a boil, chop spinach and cut tofu into small cubes.

WHEN broth is at a boil, turn heat down slightly and add noodles. Cook for around 3 minutes or according to package directions. Stir in tofu and spinach until wilted, about 30 seconds. Stir, then taste to see if any salt is needed. Top with seaweed and, if desired, scallions.

PER SERVING: 394 Calories, 7g Fat (1g Saturated), 0mg Cholesterol, 3g Fiber, 17g Protein, 65g Carbs, 1,841mg Sodium, 0g Added Sugar

EXCERPTED FROM 15 MINUTE MEALS, ORIGINALLY PUBLISHED BY TURNER PUBLISHING COMPANY LLC, COPYRIGHT © 2024 ALI ROSEN

Green Shakshuka

ACTIVE TIME 15 MINUTES TOTAL TIME 15 MINUTES SERVES 4

Quick Cooking One Pot Vegetarian Gluten Free

1 14-oz. can quartered artichokes Extra-virgin olive oil 10 oz. frozen spinach, defrosted Kosher salt 2 cups (16 oz.) salsa verde 1 tsp. garlic powder 1 small bunch cilantro or 1 Tbsp. ground coriander 8 eggs 1 avocado 4 oz. feta