Try GOLD - Free

RECLAIMED TERRITORY

Homes & Interiors Scotland

|

November - December 2022

A sense of connection to the land and its surroundings lies at the heart of this recently completed home on a South Lanarkshire farm

- Judy Diamond

RECLAIMED TERRITORY

DETAILS

What Ceangal House, a five-bed new-build

Where South Lanarkshire

Architect Loader Monteith

Main contractor Lawrie Group

Structural engineer Entuitive

At first glance, this recently completed house in the fields of South Lanarkshire seems understated to the point almost of invisibility. The rusty-red aluminum exterior could be just another barn among the dozens that dot the farmland around here. Inside, meanwhile, is pared back to the bone: no architraves, no skirtings, no window frames, no radiators, and scarcely even a light switch. The stair handrail is the plainest you'll ever see. But this is a house that rewards closer inspection. Its shape, its construction, and its materials all work together to produce something far more than the sum of its parts. It's no surprise at all, in fact, to discover that it's up for one of the most prestigious prizes in British architecture.

"I don't think it stands out too much," agrees Iain Monteith, one-half of Loader Monteith, the Glasgow practice behind the project. "You might wonder what it is as you drive past, if only because of the pitched roofs. It's one of those buildings that you might not remember or even notice unless you took the time to really study it. Then you might start appreciating the details and see that it's a wee bit different."

MORE STORIES FROM Homes & Interiors Scotland

Homes & Interiors Scotland

Homes & Interiors Scotland

FOOD and DRINK

'Tis the season for comfort food, late-night cocktails and revisiting old classics

time to read

3 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

Alice ClayArt

Maker of nature-inspired sculpture and objets d'art

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

STYLE & SUSTENANCE UBIQUITOUS CHIP

To most Glaswegians it is just The Chip, a restaurant so ubiquitous in city guides that the Ubiquitous is now redundant.

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

ESCAPE RIVER CABIN

An off-grid bolthole with a touch of luxe hotel living

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

FORCE OF NATURE

This East Lothian house is no longer at the mercy of the elements, thanks to an ingenious architectural rethink

time to read

5 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

LIVING IN HARMONY

A brand-new house with a century-old garden? At this Perthshire home, they're made for each other

time to read

5 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

LIVING THE DREAM

Reviving this grand London villa fulfilled a long-standing ambition of both the designer and the owner, creating a luxe family home in the process

time to read

5 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

Jasmine Linington

The Edinburgh-based artist and maker creates art, textiles and products using seaweed as her primary material

time to read

1 mins

November - December 2025

Homes & Interiors Scotland

Kerb appeal

This small front garden now packs a punch, thanks to an effortlessly chic planting scheme and private spaces to take a breather

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

TASTEMAKER EMILIO GIOVANAZZI

The first time Emilio Giovanazzi was asked to create a cocktail list, he was working in Paperinos, the beloved but now-closed Italian restaurant in Glasgow that belonged to his uncle. “It was a great place, and it would consistently win awards for its wine list,” he recalls. As the city’s eating habits evolved, they needed to think of a way to attract a younger crowd. Emilio's dad (who owned La Parmigiana restaurant), figured cocktails was the answer. “He went to a charity shop and picked up the first cocktail book he could find,” says Emilio. “And it happened to be The Savoy Cocktail Book.”

time to read

1 mins

November - December 2025

Translate

Share

-
+

Change font size