Go Unlimited with Magzter GOLD

Go Unlimited with Magzter GOLD

Get unlimited access to 10,000+ magazines, newspapers and Premium stories for just

$149.99
 
$74.99/Year

Try GOLD - Free

A STUDY IN DESIGN

Homes & Interiors Scotland

|

May - June 2023

A once graffiti-strewn block of student accommodation has returned to its roots as a beautiful Georgian townhouse

- Natasha Radmehr

A STUDY IN DESIGN

As the daughter of a helicopter pilot, the interior designer Nicola Harding was never settled in one place for too long. “Moving from home to home, I was always trying to figure out that slightly intangible thing that makes somewhere feel like home,” says Harding, who studied theology at Edinburgh University before a career as a garden designer led organically to interior design. “My driving force has always been this overwhelming desire to create a sense of belonging. Not just fitting a client’s practical, everyday needs but addressing those deep-held fantasies we unwittingly accumulate over time. How we imagine putting the children to bed; the sense of relief felt when we come home after a difficult day; the Sunday lunch we’ve always wanted to throw for our friends…”

Such wholesome pursuits had been absent from this particular Grade-I Georgian townhouse for quite some time. When it was purchased by its music producer owner and his wife as a family home in which to raise their three children, it bore the mildly debauched signs of many years spent serving as student accommodation. The walls were graffitied with scrawls and scribbles, ceilings had been dropped, the rooms were subdivided and the exquisite period features were hidden behind stud walls and thick layers of magnolia paint. “It looked like a squat,” recalls Harding.

MORE STORIES FROM Homes & Interiors Scotland

Homes & Interiors Scotland

Homes & Interiors Scotland

FOOD and DRINK

'Tis the season for comfort food, late-night cocktails and revisiting old classics

time to read

3 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

Alice ClayArt

Maker of nature-inspired sculpture and objets d'art

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

STYLE & SUSTENANCE UBIQUITOUS CHIP

To most Glaswegians it is just The Chip, a restaurant so ubiquitous in city guides that the Ubiquitous is now redundant.

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

ESCAPE RIVER CABIN

An off-grid bolthole with a touch of luxe hotel living

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

FORCE OF NATURE

This East Lothian house is no longer at the mercy of the elements, thanks to an ingenious architectural rethink

time to read

5 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

LIVING IN HARMONY

A brand-new house with a century-old garden? At this Perthshire home, they're made for each other

time to read

5 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

LIVING THE DREAM

Reviving this grand London villa fulfilled a long-standing ambition of both the designer and the owner, creating a luxe family home in the process

time to read

5 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

Jasmine Linington

The Edinburgh-based artist and maker creates art, textiles and products using seaweed as her primary material

time to read

1 mins

November - December 2025

Homes & Interiors Scotland

Kerb appeal

This small front garden now packs a punch, thanks to an effortlessly chic planting scheme and private spaces to take a breather

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

TASTEMAKER EMILIO GIOVANAZZI

The first time Emilio Giovanazzi was asked to create a cocktail list, he was working in Paperinos, the beloved but now-closed Italian restaurant in Glasgow that belonged to his uncle. “It was a great place, and it would consistently win awards for its wine list,” he recalls. As the city’s eating habits evolved, they needed to think of a way to attract a younger crowd. Emilio's dad (who owned La Parmigiana restaurant), figured cocktails was the answer. “He went to a charity shop and picked up the first cocktail book he could find,” says Emilio. “And it happened to be The Savoy Cocktail Book.”

time to read

1 mins

November - December 2025

Translate

Share

-
+

Change font size