Try GOLD - Free
TOP JOBS
Kitchen Garden
|October 2022
ESSENTIAL TASKS FOR YOUR VEG PATCH AND PROTECTED CROPS
STAKE BRUSSELS SPROUTS If your Brussels sprouts are leaning precariously to one side, tie them to sturdy upright stakes. Alternatively, earth up around the stems to offer extra support at ground level.
PLANT STRAWBERRIES
This is your last chance to plant strawberries. Get them in as soon as possible to give plants more time to establish, boosting chances of a good crop next year.
POSITION CLOCHES
Cover late salads and oriental leaves with horticultural fleece, cloches or miniature tunnels to extend the season and the amount you can pick.
CLEAR OLD CROPS
Lift up and clear away spent crops to the compost heap. Cut up or shred tough or thick stems such as sweetcorn to speed up their decomposition.
CURE SQUASHES
October gives us the first real taste of autumn, and with it a celebration of that most hearty family of vegetables, the squashes. Courgettes are nearly done for the season, so why not leave a few to grow into full-sized marrows? They’re fantastic stuffed – split lengthways and hollowed out into boats for your favourite filling, or as scooped-out slices. Eat them up within a few weeks of cutting.
Winter squashes and pumpkins will store for months so long as they are cured after harvesting. Cut them off with at least 10cm (4in) of stem and bring fruits indoors if anything but a light frost threatens. Never carry fruits by the stem because if it snaps off, you’re inviting disease.
This story is from the October 2022 edition of Kitchen Garden.
Subscribe to Magzter GOLD to access thousands of curated premium stories, and 10,000+ magazines and newspapers.
Already a subscriber? Sign In
MORE STORIES FROM Kitchen Garden
Kitchen Garden
UNDER COVER
Grapevines benefit from regular pruning to keep them healthy, in shape and for abundant harvests.
3 mins
January 2026
Kitchen Garden
WHAT'S NEW?
ALL THE LATEST NEWS, PRODUCTS & FACTS FROM THE WORLD OF KITCHEN GARDENING
2 mins
January 2026
Kitchen Garden
SAFFRON GROW YOUR OWN GOLD
I've always baked a lot and at this time of year I'm partial to Scandinavian sweet breads, in particular Swedish saffransbullar.
2 mins
January 2026
Kitchen Garden
HERB OF THE MONTH BAY
An evergreen essential for the productive garden
3 mins
January 2026
Kitchen Garden
The PERMACULTURE KITCHEN GARDEN
In this new series Stephanie Hafferty explores simple, practical ways to build a healthier, more productive garden through the year
4 mins
January 2026
Kitchen Garden
WINTER GREENS ON YOUR WINDOWSILL
Even in the darkest months, Becky Searle shows how easy it is to grow nutrient-packed microgreens at home - delivering fresh flavour, antioxidants and a welcome burst of green when the garden is resting
4 mins
January 2026
Kitchen Garden
The Last Word
Meet gardener Sarah Purser, who is joining the Kitchen Garden team - and she couldn't be more excited about sharing her thoughts and growing journey with you throughout 2026
4 mins
January 2026
Kitchen Garden
OUR TOP PLOTTER!
Back in the summer we launched a competition to find our Top Plotters, with the top three winning some great prizes and all being featured in Kitchen Garden magazine this year. Here we meet our 2026 winner!
8 mins
January 2026
Kitchen Garden
FIRE STARTERS
Spice up your gardening life! Benedict Vanheems invites us to delve into the sometimes masochistic world of chillies. The secret to success? Start now for a hotter, heavier harvest
7 mins
January 2026
Kitchen Garden
HEATED PROPAGATORS PUT TO THE TEST
Rachel Graham compared three heated propagators to see how design, heat and humidity affect early sowing in the depths of winter
6 mins
January 2026
Translate
Change font size
