Try GOLD - Free
A DIFFERENT LEVEL
Gardens Illustrated
|November 2025
Over 20 years, Emily Erlam has nurtured and edited the plants in her sloping city garden to create an intriguing, immersive space
Nearly 20 years ago, we bought a house in north London, not just for the building itself, but because hidden behind the terraced row was a secluded garden a delightful surprise in this central London location, just a stone's throw from King's Cross.
The garden was extremely long and narrow, and sloped gently upwards towards the back, with a central concrete-paver pathway one municipal tile wide, running the length of the garden. At its culmination was a handmade shed spanning the width of the garden, propped up by (or to a certain extent, propping up) the beautiful double-height blackened Georgian wall behind. The garden had long been neglected, and the wildness of self-seeded trees and weeds was particularly alluring, and enabled me to think of it as a blank canvas.
Despite its dishevelled condition, there was a grapevine that had matured against the south-facing aspect of the shed, which in turn was full of dusty old bottles of homemade wine, tracing fingerprints of its previous owner. That first summer was hot, and we spent many memorable days digging and tugging at brambles to clear the decks and begin again. In the evenings we would light a small fire to burn the days arisings and cook supper on the embers.
Back then, I worked in television and had no formal training in garden design. I certainly didn't have a clear vision of what the garden should look like. We found a local landscape contractor to reinstate the garden walls. For practical reasons, we terraced the space into four levels, beginning at the lower ground floor and rising toward the back wall, with each retained by a reclaimed London stock brick wall. This maximised our access to the sun as it passed over the houses, and created a layered view from inside the house.This story is from the November 2025 edition of Gardens Illustrated.
Subscribe to Magzter GOLD to access thousands of curated premium stories, and 10,000+ magazines and newspapers.
Already a subscriber? Sign In
MORE STORIES FROM Gardens Illustrated
Gardens Illustrated
If I can't find a label I think, “I'll remember that.” But I don't'
The celebrated garden designer Mary Keen on the importance of gardening over design, not killing pelargoniums and forgetting what she’s planted
3 mins
November 2025
Gardens Illustrated
A DIFFERENT LEVEL
Over 20 years, Emily Erlam has nurtured and edited the plants in her sloping city garden to create an intriguing, immersive space
4 mins
November 2025
Gardens Illustrated
STOP SAYING 'REWILDING
You don't need a country estate to make the world a little wilder, says James Canton. Think of renaturing rather than rewilding, and every modest act makes a difference
3 mins
November 2025
Gardens Illustrated
CHARLOTTE ROWE
The award-winning garden designer on honouring her grandfather and taking the plunge on a midlife career change
4 mins
November 2025
Gardens Illustrated
DESIGN FOR LIFE
We all want to put our own stamp on our gardens, but as Nigel Slater discovered, it pays to seek professional help
4 mins
November 2025
Gardens Illustrated
Northern soul
Around their Cumbrian home, designers Julie Toll and Ian Kitson have created a contemporary garden fully embedded in its heritage location
4 mins
November 2025
Gardens Illustrated
TESTING GROUND
Emily Crowley-Wroe has used her own front garden in the Cotswolds to trial design and planting ideas
4 mins
November 2025
Gardens Illustrated
SISTER ACT
Two food-obsessed sisters have turned a mission to create exciting meat-free meals into a thriving mushroom business
4 mins
November 2025
Gardens Illustrated
IN GOOD COMPANY
Kate Bradbury finds Jenny Uglow's biography of Gilbert White, the 18th-century naturalist and clergyman, and a fellow chronicler of nature, an absolute joy
2 mins
November 2025
Gardens Illustrated
EARLY CAMELLIAS
The group of camellias known as 'sasanquas' flower in autumn to early winter, bringing much-needed colour and often delicious scent to late-season gardens
3 mins
November 2025
Listen
Translate
Change font size

