CREME DE LA CREME

Don't be intimidated to make this classic French dessert. It's easier than you think!

- 

TOH'S TOP TOOLS

Egg Separator

The spiral coil allows the white to drip into the bowl, while holding the yolk. The long handle can easily hook onto any bowl.

Unique Bargains Egg Separator $17 target.com

Ramekins

These oven-safe bowls are so versatile! Use them for creme brulee, mini quiches, lava cakes or to serve condiments.

Dowan 6-oz. Oven-Safe Ramekins $20 amazon.com

Kitchen Torch

Instead of broiling custards topped with brown sugar, employ this easy-to-use tool.

Kitchen Torch $70 surlatable.com

STEP 1: HEAT THE CREAM

Warm the cream in a small saucepan. To prevent burning, remove it from the heat as soon as bubbles form around the side of the pan.