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Food & Wine
|February 2025
Five pantry staples straight from the kitchens of your favorite restaurants
MORE AND MORE RESTAURANTS around the country are producing con- sumer packaged goods (products like sauces, spices, and drinks) that are sold and shipped nationwide. Part souvenirs, part status symbols, these five restaurant-made products are the secret ingredients to elevate weeknight recipes and dinner parties alike—and they make a much better host or housewarming gift than that ho-hum bouquet or bottle of wine you picked up on a whim.
KANN COFFEE
This story is from the February 2025 edition of Food & Wine.
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