P.F. CHANG’S-INSPIRED WONTON SOUP

More is more in this soup packed with greens, chicken, shrimp, and pillowy pork wontons.

- JUSTIN SULLIVAN

SERVES 5 | 1 HR 30 MIN

WONTONS

1⁄2 lb. ground pork

2 scallions, thinly sliced

2 tsp. minced garlic

1 tsp. minced ginger

1 tsp. reduced-sodium soy sauce

1⁄2 tsp. kosher salt

1⁄2 tsp. toasted sesame oil

1⁄4 tsp. white pepper

20 to 24 wonton wrappers

SOUP

1 lb. medium shrimp, heads and shells on

4 c. low-sodium chicken stock