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Masala Chai Finds A Chic Home At Mister Chai!
Bakery Review
|June - July 2025
Mister Chai, tucked at the Lobby level is a stylish buzzing lounge of Shangri-La Eros Hotel in the heart of the capital.

Spaced out neatly, it’s an intimate 60-cover space that has been thoughtfully designed around comfort and cosy connection.
The plush seating with couches and communal tables invite guests to settle in, anytime of the day or night, beginning with a delightful Chai, followed by exclusive selection of dishes and outstanding Patisserie.
Chic & Elegant
Conceptualized by the renowned Dubai based interior design company 'Stickman Designs', meticulously crafted decor and design captivates the senses of every guest who walks in the lobby.
An outstanding detailed brass balustrade encloses the lounge, with each bookend creating a unique design detail. Placed to the left is the full height, gold-leaf-etched timber Tibetan prayer wheels and to the right is a stunning intricate screen of planter boxes in eclectic colours of red, green and brown, aptly called "Wall of Chai". This quaint and exquisite Artwork ensures privacy for guests from the main lobby.
It is a perfect example of fine dining experience with the ambience of a young and chic lounge.
Celebration of Chai, Culture and Conversations
Warm wooden interiors and a busy display table where coffee is brewed and tea is presented, set the tone for a casual yet, elegant dining experience.
Here nibbles and plates spin together the best of Regional Indian food, adding a 'twist' to classic fare.
Chef At Large
Head Chef Gagandeep Sawhney brings over a decade of experience in understanding what comfort food truly means to the guests. His approach centers on creating dishes that feel familiar yet exciting, ensuring every bite connects with guests emotionally while pleasantly surprising them.
He says, “The vegetarians have a reason to party here. Start with The famous 'Palak Patta Chaat' that brings a burst of texture and flavor in every bite.
This story is from the June - July 2025 edition of Bakery Review.
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