Try GOLD - Free

Favourite Ingredients of Chefs are their Showstoppers!

Bakery Review

|

June - July 2025

It is always interesting to know about various aspects of Chefs' cooking philosophy and what inspires their cooking. This time we nudged them to share their absolute favourite ingredient and how they like to build up culinary stories with it. So we asked a bunch of them about their favorite go-to ingredient that they like to play around with in their kitchens. Here's what they said:

- By Sharmila Chand

Favourite Ingredients of Chefs are their Showstoppers!

Favourite Ingredient Steals The Show!

"Millets Are Close To My Heart!"

Chef Manivannan Govindachari, Executive Pastry Chef, Renaissance Bengaluru Race Course Hotel

"These days, I find myself gravitating more and more towards Millets. They have become a staple in my kitchen not just because they are wholesome but because they offer such a beautiful balance of nutrition, versatility, and sustainability. I use them almost every day, whether in cookies, traditional Indian desserts, soft cakes, or even artisanal breads. Their subtle earthy flavour pairs wonderfully with both sweet and savoury profiles, which makes them incredibly rewarding to work with."

"One of my absolute favourites is the 'Ragi Clarified Butter Cookie'. It's made with finely ground ragi flour and homemade ghee both of which elevate the humble cookie into something deeply comforting and nostalgic. The ragi lends a delicate nuttiness and beautiful texture, while the ghee gives it a melt-in-the-mouth richness."

"I also enjoy using millets to re-imagine classic Indian sweets like millet laddoos and Payasams with a modern twist. And of course, they shine in slow-fermented millet breads that are hearty yet light, and perfect for health-conscious diners."

"Cinnamon takes me down the memory lane"

Umesh Kumar S.S, Executive Chef, Niraamaya Life

"Lately, I've been reconnecting with 'Cinnamon'-a natural, aromatic spice that's not only healthy and digestive-friendly but also deeply nostalgic for me. I use it quite often, as it beautifully enhances both savoury and sweet dishes with warmth and depth.

Some of my favourite cinnamon-infused creations include:

Cinnamon Muffins - Light, airy, and delicately spiced, perfect with a cup of tea.

Cinnamon Rolls - A comforting, crowd-pleasing classic that never fails to evoke sweet memories.

MORE STORIES FROM Bakery Review

Bakery Review

Bakery Review

The Rise of Micro Bakeries Why Small is the New Smart

Take a walk down the lane in 2025, you'll see a quiet baking revolution unfolding before you.

time to read

7 mins

August - September 2025

Bakery Review

Bakery Review

GST Slashed to 5%: Bakery Sector Hails Major Relief

In September, 2025 - The Goods and Services Tax (GST) Council announced a sweeping reduction in rates for bakery and confectionery products, bringing widespread relief to both industry stakeholders and consumers. Under the new structure, the GST on cakes, pastries, biscuits and several other baked goods has been slashed from 18 percent to just 5 percent, while pizza bread will now attract no GST at all.

time to read

1 mins

August - September 2025

Bakery Review

Bakery Review

Melting Moments, A Gelato Story

Gelato is more than a frozen dessert; it is a living expression of Italian heritage, carrying within its creamy folds the artistry of centuries. Each scoop tells a tale of innovation and devotion, of a culture that takes pride in transforming simple ingredients into an experience that lingers on the palate and in memory.

time to read

3 mins

August - September 2025

Bakery Review

Bakery Review

The Hazelnut Factory Launches its 15th Outlet in Agra

The Hazelnut Factory, an artisanal sweets and café brand rooted in Lucknow, proudly unveiled its 15th outlet in the heart of Agra on 12th August 2025, inviting guests to experience a unique fusion of artisanal mithai, coffee and cultural heritage. The launch was made even more special by the presence of the Chief Guest, Smt. Hemlata Diwakar, Hon'ble Mayor of Agra Municipal Corporation, who inaugurated the event by cutting the ceremonial ribbon. She was welcomed by Ankit Sahni (Founder & CEO of The Hazelnut Factory) & Badal Sahni (Co-founder & COO of The Hazelnut Factory).

time to read

1 min

August - September 2025

Bakery Review

TheBakingTools.com Unveils Pro-Grade Range for India's Bakers

TheBakingTools.com, India’s specialist for baking supplies, has unveiled new products tailored to home bakers, professional creators and hamper brands ahead of the festive rush.

time to read

1 min

August - September 2025

Bakery Review

Bakery Review

Mastering Fermentation with Professional Sourdough Baskets and Tools

Fermentation is the soul of sourdough baking. For chefs and artisan bakers, it is not only about nurturing wild yeast but also about controlling every stage with accuracy. The banneton basket in which dough rests before baking is critical, as it defines structure, texture and presentation. This is where professional sourdough baskets have earned their place in modern kitchens.

time to read

1 min

August - September 2025

Bakery Review

Bakery Review

7th SICA Culinary Olympiad 2025 Held in Chennai

The 7th edition of the South India Chef's Association (SICA) Culinary Olympiad and Exhibition 2025 took place from September 19-21 at the Chennai Trade Centre, reaffirming its position as South India's leading celebration of culinary arts.

time to read

1 min

August - September 2025

Bakery Review

Bakery Review

"The goal is always a balance: a pastry should be beautiful to look at, delightful to taste and memorable to experience."

With over 19 years of experience in bakery, pastry and continental cuisine, Chef Amit Kumar has been shaping L'Opéra India’s French identity since 2010. Before joining L'Opéra, he honed his craft at renowned establishments such as Hotel Park Plaza, MANRE (Sobo Hospitality), Nirula’s, Open Oven and the India Habitat Centre. Trained in Switzerland, France, Italy and Thailand, Chef Amit specialises in French breads, modern patisserie and luxury desserts. His work has been recognised with multiple awards and high-profile events, including serving desserts at the pre-wedding celebrations of Anant Ambani. Alongside his culinary achievements, he is dedicated to mentoring young chefs and conducting professional demos at leading hospitality institutes.

time to read

2 mins

August - September 2025

Bakery Review

Bakery Review

L'Opéra Expands Its French Legacy with Le Café at The Chanakya

L'Opéra introduces Le Café, an outstanding outfit nestled within Le Gourmet at The Chanakya, New Delhi.

time to read

3 mins

August - September 2025

Bakery Review

Taiwan Gears Up for Kaohsiung HORECA & Food Show 2025

The Kaohsiung Int'l Hotel, Restaurant, Baking and Catering Show (KAOHSIUNG HORECA) will be held alongside the Kaohsiung Food Show from 23-26 October 2026 at the Kaohsiung Exhibition Center, Kaohsiung City, Taiwan. Recognised as the largest food and hospitality trade show in southern Taiwan, the event is organised by the Taiwan External Trade Development Council (TAITRA) and Chan Chao International Co., Ltd.

time to read

1 min

August - September 2025

Listen

Translate

Share

-
+

Change font size