Go Unlimited with Magzter GOLD

Go Unlimited with Magzter GOLD

Get unlimited access to 9,500+ magazines, newspapers and Premium stories for just

$149.99
 
$74.99/Year

Try GOLD - Free

Favourite Ingredients of Chefs are their Showstoppers!

Bakery Review

|

June - July 2025

It is always interesting to know about various aspects of Chefs' cooking philosophy and what inspires their cooking. This time we nudged them to share their absolute favourite ingredient and how they like to build up culinary stories with it. So we asked a bunch of them about their favorite go-to ingredient that they like to play around with in their kitchens. Here's what they said:

- By Sharmila Chand

Favourite Ingredients of Chefs are their Showstoppers!

Favourite Ingredient Steals The Show!

"Millets Are Close To My Heart!"

Chef Manivannan Govindachari, Executive Pastry Chef, Renaissance Bengaluru Race Course Hotel

"These days, I find myself gravitating more and more towards Millets. They have become a staple in my kitchen not just because they are wholesome but because they offer such a beautiful balance of nutrition, versatility, and sustainability. I use them almost every day, whether in cookies, traditional Indian desserts, soft cakes, or even artisanal breads. Their subtle earthy flavour pairs wonderfully with both sweet and savoury profiles, which makes them incredibly rewarding to work with."

"One of my absolute favourites is the 'Ragi Clarified Butter Cookie'. It's made with finely ground ragi flour and homemade ghee both of which elevate the humble cookie into something deeply comforting and nostalgic. The ragi lends a delicate nuttiness and beautiful texture, while the ghee gives it a melt-in-the-mouth richness."

"I also enjoy using millets to re-imagine classic Indian sweets like millet laddoos and Payasams with a modern twist. And of course, they shine in slow-fermented millet breads that are hearty yet light, and perfect for health-conscious diners."

"Cinnamon takes me down the memory lane"

Umesh Kumar S.S, Executive Chef, Niraamaya Life

"Lately, I've been reconnecting with 'Cinnamon'-a natural, aromatic spice that's not only healthy and digestive-friendly but also deeply nostalgic for me. I use it quite often, as it beautifully enhances both savoury and sweet dishes with warmth and depth.

Some of my favourite cinnamon-infused creations include:

Cinnamon Muffins - Light, airy, and delicately spiced, perfect with a cup of tea.

Cinnamon Rolls - A comforting, crowd-pleasing classic that never fails to evoke sweet memories.

MORE STORIES FROM Bakery Review

Bakery Review

Bakery Review

Choc-ooooh-late ...lovers' love

Chocolate is a delicacy that been a favourite from times immemorial. Solid milk chocolate since it was invented by the Swiss confectioner Daniel Peter in 1875, has continued to be a sweet, lovable delicatessen of people of all ages. Today, it has also become a favourite of bakery and confectionery industries. Ashok Malkani examines the past, present and future of this lovable delicacy of lovers.

time to read

11 mins

June - July 2025

Bakery Review

Bakery Review

SIGEP WORLD 2026 - THE FOODSERVICE INDUSTRY AUTHORITY IS GROWING

The Italian Exhibition Group event will be back at Rimini Expo Centre in January 2026 with a strategy aimed at attracting top foreign buyers Steady growth and an international air: SIGEP World is not just a B2B trade show. It is the meeting point for those who do business, anticipate trends, and build the future of foodservice excellence.

time to read

2 mins

June - July 2025

Bakery Review

Bakery Review

Favourite Ingredients of Chefs are their Showstoppers!

It is always interesting to know about various aspects of Chefs' cooking philosophy and what inspires their cooking. This time we nudged them to share their absolute favourite ingredient and how they like to build up culinary stories with it. So we asked a bunch of them about their favorite go-to ingredient that they like to play around with in their kitchens. Here's what they said:

time to read

4 mins

June - July 2025

Bakery Review

Bakery Review

The Dough Diaries

Understanding the Science and Soul of Dough

time to read

5 mins

June - July 2025

Bakery Review

Bakery Review

Masala Chai Finds A Chic Home At Mister Chai!

Mister Chai, tucked at the Lobby level is a stylish buzzing lounge of Shangri-La Eros Hotel in the heart of the capital.

time to read

4 mins

June - July 2025

Bakery Review

Bakery Review

Badshah Enters QSR Space with Bold New Venture – Badboy Pizza

Badshah, rapper and entrepreneur, has entered India's quick service restaurant (QSR) market with the launch of his new venture, Badboy Pizza.

time to read

1 min

June - July 2025

Bakery Review

Bakery Review

“I found my rhythm in the oven's hum and my voice in ganache" - Chef Nandkishore Parab, Bakery Chef, The Yellow House, Goa IHCL SeleQtions By Sharmila Chand

With roots in the culturally rich region of Sindhudurg, Maharashtra, Chef Parab is an emerging talent in India's culinary landscape, known for his precision, creativity, and quiet discipline in the kitchen.

time to read

3 mins

June - July 2025

Bakery Review

Third Wave Coffee Deepens National Footprint with 165 Cafes Across 12 Cities

Continuing its steady pace of growth, Third Wave Coffee, India's premier coffee-first QSR brand, announced the launch of 11 new cafes across Delhi, Hyderabad, Chennai, Mumbai and Mysuru all launched on a single day.

time to read

1 min

June - July 2025

Bakery Review

Bakery Review

That's So Quiche

Quiche isn't just any tart you grab on whim- it's more like the Beyoncé of baked goods. It started off humble, but now it has become a quiche de résistance in bakeries everywhere, all thanks to that crisp, buttery crust and that creamy filling. Born in France's Lorraine—yeah, the French really outdid themselves here—quiche walks that fine line between \"fancy\" and \"comfort food,\" stuffing itself with whatever's fresh: garden veggies, rich Gruyère, even bacon that whispers, \"Go ahead, have another slice.\"

time to read

6 mins

June - July 2025

Bakery Review

Yummy Bee Brings Dubai's Viral Mini Burgers to India

Hyderabad-based Yummy Bee, a pioneering café chain for guilt-free indulgence, has unveiled its latest sensation, the Dubai Viral Mini Burgers.

time to read

1 min

June - July 2025

Listen

Translate

Share

-
+

Change font size