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Veg box star ROCKET
BBC Good Food ME
|June/July 2022
Anyone who's grown rocket will know its name is apt - when in season, it's abundant, so this recipe can easily be doubled if you have a glut
Rocket pesto
MAKES 1 small jar (about 325g) PREP 5 mins COOK 3 mins EASY V
45g walnuts
90g rocket
45g parmesan or vegetarian alternative
1 garlic clove
150ml olive oil, plus
1 tbsp 1 lemon, zested and juiced
1 Toast the walnuts in a dry frying pan over a medium heat for 2-3 mins until lightly golden. Leave to cool for a few minutes, then put in a food processor or pestle and mortar with the rocket, parmesan, garlic, 150ml olive oil and the lemon zest and juice. Season well.
This story is from the June/July 2022 edition of BBC Good Food ME.
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