HEALTHY EATING ISN'T AS HARD AS YOU THINK START BY ADDING THESE 12 HEALING INDIAN FOODS
Urban Melange
|Anniversary Edition 2025
Ancient Ayurvedic Wisdom Meets Modern Clinical Nutrition for Everyday Wellness
Discover 12 Ayurvedic and Functional Medicine-approved Indian foods that balance your body's pH, boost energy, and support natural healing. Healthy eating doesn't have to be restrictive or complicated—it’s about choosing the right foods in the right balance.
As a Clinical Dietitian with a foundation in Ayurveda, Naturopathy, and Functional Medicine, I've seen that the best results come from combining modern nutrition science with ancient food wisdom.
1. Mung Dal (Green Gram)
A protein-rich, alkaline lentil that’s light on digestion and rich in antioxidants. Supports detoxification and strengthens immunity.
2. Amla (Indian Gooseberry)
Packed with vitamin C, amla rejuvenates tissues, boosts collagen, and balances pitta dosha. A key anti-aging superfood.
This story is from the Anniversary Edition 2025 edition of Urban Melange.
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