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The Cheese Plate to End All Cheese Plates
Cosmopolitan US
|Issue 08, 2022
The pumped-up platter ya see here? The brainchild of Marissa Mullen, who built an empire as @That Cheese Plate on Instagram, teaching followers how to make charcuterie boards on steroids. Her upcoming book, That Cheese Plate Wants to Party, has more where this came from.
YOUR SHOPPING LIST: soft-ripened goat cheese, truffle pecorino, Brie, dill Havarti, salami piccante, Genoa salami, raspberries, dried figs, dried cranberries, green grapes, Castelvetrano olives, fruit-and-nut crackers, flatbread crackers, candied nuts, Marcona almonds, shortbread cookies, honeycomb, fresh rosemary
Marissa's Tips for Charcuterie Domination
1. Make your masterpiece on a solid foundation. Use plates or boards with a small lip around the edge so items don't roll off in transit.
This story is from the Issue 08, 2022 edition of Cosmopolitan US.
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