CASSANDRA PETERSON White Chocolate Pretzel Webs

The actress, best known for her campy alter ego Elvira, Mistress of the Dark, shares a treat and trick from her new entertaining guide Elvira’s Cookbook From Hell. ‘Stick them on a cake, crown a sundae, or even throw one on the kiddos’ morning oatmeal to scare them awake,’ she says

- SABRINA WEISS

64 thin pretzel sticks

1½ cups white chocolate chips

¼ cup semisweet chocolate chips

1. Line 2 large baking sheets with parchment paper or aluminum foil. For each web, arrange 8 pretzel sticks like the spokes of a wheel with ends touching in center. (You should be able to fit 4 webs on each baking sheet.)