SUMMER RECIPES FOR SUCCESS!

From breakfast to dessert, celeb chefs have the menu covered this season with healthy yet tasty) eats

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Satisfy cravings and beat the heat with Food Network host Duff Goldman's Frozen Yogurt Bark. While he's outlined an easy step-bystep to create this better-for-you treat, the celebrity baker and Sun-Maid partner urges Life & Style readers to "get creative" when putting it together. "Anything will stick to yogurt: coconut, gummy bears, more raisins, anything!" he notes. "You can also use an ice tray to make a Popsicle version."

Frozen Yogurt Bark

INGREDIENTS:

2 cups plain

Greek yogurt

2 tbsp. honey or maple syrup

1 tsp. vanilla extract

1/2 cup granola

1/4 cup chopped peanuts

1/4 cup chopped Sun-Maid raisins

2 tbsp. mini milk chocolate chips

1/2 tsp. flaky salt

INSTRUCTIONS: