Raia Ristorante & Bar: Panjim's New Culinary Hotspot

Nestled in the heart of Panjim, Raia Ristorante & Bar is quickly becoming a go-to spot for food lovers looking for variety, flavour, and a vibrant dining experience. The name Raia, inspired by a village in Portugal and symbolizing the sun's rays, reflects the restaurant's bright and inviting atmosphere. With airy interiors during the day and a cozy, elegant ambience by night, Raia sets the stage for meals that feel both special and comforting.

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We began with the seasonal Thai Mango Salad — a refreshing plate of juicy mangoes tossed with bell peppers, onions, and a zingy Thai dressing. It was fresh, light, and the perfect start to the meal. This dish is a part of their seasonal menu, which displays their commitment to using ingredients at their peak, offering guests a dining experience that feels both timely and indulgent. With a menu that changes to reflect what's best each season, there's always something new and delightful to discover

From their small plates, the Avocado & Burrata Toast and the Mushroom & Truffle Open Toast stood out — indulgent yet straightforward, perfect for an anytime bite. From the global menu, the Cilantro Prawns were a clear winner, marinated in a vibrant mix of cilantro, garlic, pepper, lime juice, and olive oil, offering a burst of flavour in every bite. The Onion Rings, crisp and golden, made for a satisfying snack, while the Kathi Rolls — available in paneer, chicken, lamb, and beef — were soft, succulent, and full of flavour.

In the Italian section, the