EFFORTLESSLY TASTY DINNER WINNERS

Make supper a special occasion every night of the week with these easy and mouthwatering meals

- JAMIE OLIVER

So many of celebrity chef Jamie Oliver's cookbooks have been about making delicious meals accessible to all, and his new book, Simply Jamie, is no exception. "Right now, it seems that time is our most valuable currency," says Jamie. "Whatever your skill level, if you're short on time, you need to be smart about how you approach mealtimes." These recipes use simple ingredients and come together fast to make any night magic. Enjoy!

STEAK AND MUSHROOM SAUCE Serves 2

1. Cook potatoes in a saucepan of boiling salted water 15 min. Drain and leave to dry.

2. Place a nonstick frying pan over high and add a thin layer of olive oil. Season steaks; cook 2 min. per side for medium-rare, PER SERVING: 663 cal, 40g protein, 39g carbs, 3g fiber, 5g sugar, 33g fat stripping in rosemary and adding a knob of butter for final minute. Remove to a plate with rosemary, pour over pan juices and let rest.