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DEGH TO DASTARKHWAN: QISSAS AND RECIPES FROM RAMPUR
Soul Of Hospitality
|Issue 15 - October 2025
DEGH TO DASTARKHWAN: QISSAS AND RECIPES FROM RAMPUR
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TARANA HUSAIN KHAN
A poignant blend of personal anecdotes, oral histories, and cultural narratives from the princely state of Rampur, the book explores how colonial and regional influences shaped Rampuri cusine. Khan weaves political history with everyday culinary stories, making it essential for understanding India's layered food heritage. The book shines as a narrative tapestry, exploring how food reflects identity, politics, and community in a region known for its aromatic biryanis and kebabs.
AMMI'S KITCHEN: HEIRLOOM RECIPES FROM RAMPUR
PERNIA QURESHI
This story is from the Issue 15 - October 2025 edition of Soul Of Hospitality.
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