"Lead with Empathy, Deliver with Consistency and Innovate with Passion"

Vineet Kapoor is a hospitality professional who has spent over 20 years shaping how guests experience food, service and culture in India's luxury hotels. As Hotel Manager at The LaLiT New Delhi, he curates experiences that go far beyond operations—his expertise lies in translating a hotel's identity into memorable dining journeys and heartfelt service.

- Sharmila Chand

Food & Beverage has been the cornerstone of his career. Vineet's strength lies in designing restaurant concepts that stand out, from celebrating pan-Indian traditions at Baluchi to presenting refined Asian flavours at OKO, to championing plant-based dining through La Petite Café. He brings together menu engineering, brand storytelling and service design to create outlets that feel distinctive yet inclusive. For him, a successful F&B space is one that not only delights the palate but also leaves an emotional imprint.

His expertise also extends to service innovation—he was instrumental in introducing Butler Service within The LaLiT group, a concept that combines old-world luxury with modern personalisation. He is deeply invested in guest satisfaction and believes in constantly evolving experiences, whether through sustainable sourcing, wellness-driven dining, or creating immersive events.