Go Unlimited with Magzter GOLD

Go Unlimited with Magzter GOLD

Get unlimited access to 10,000+ magazines, newspapers and Premium stories for just

$149.99
 
$74.99/Year

Try GOLD - Free

SA's essential oils step into global spotlight

Farmer's Weekly

|

December 5-12, 2025

Karen Swanepoel, executive director of the Southern African Essential Oil Producers' Association, spoke to Octavia Avesca Spandiel about South Africa's essential oils industry and its rise from a small niche market to a quality-driven, globally recognised, and fast-growing business.

SA's essential oils step into global spotlight

South Africa's essential oils industry has grown from a little-known niche sector to a standards-driven, globally recognised market player. Karen Swanepoel, executive director of the Southern African Essential Oil Producers' Association (SAEOPA), has been at the forefront of the industry long before essential oils became a household favourite.

That interest became the foundation of an industry movement. As producers struggled to access information, Swanepoel became an unexpected anchor.

“People that were doing essential oils knocked on my door and asked me to help them form an association, as they needed a voice. They needed an information desk,” says Swanepoel.

Following that request, SAEOPA was formed ‘by producers for producers’ in 2000 and the foundation was laid for what is now one of the country’s most promising agricultural value chains.

RAISING STANDARDS TO COMPETE GLOBALLY

By the mid-2000s, the lack of industry standards was holding South African producers back. Without consistent quality testing, buyers could undervalue local products and producers had no leverage when negotiating.

“We were exploited by buyers because we didn’t have standards. That changed when the United Nations Industrial Development Organization (UNIDO) approached SAEOPA and discussed what was needed. They immediately understood.

“UNIDO GQSP-SA (Global Quality and Standards Programme) empowered this industry by guiding us in writing standards so we could negotiate better prices based on quality,” she explains.

Today, all essential oil destined for export must be tested through accredited laboratories.

“We don't allow people to export any oil if it hasn't been tested,” says Swanepoel.

There are even special arrangements made for focus species, such as rose geranium, Cape chamomile, Helichrysum (impepho), buchu and Lippia javanica (unzuzwane), to have it tested for free.

MORE STORIES FROM Farmer's Weekly

Farmer's Weekly

Farmer's Weekly

Tropical avo smoothie

Escape to the tropics with this luxurious, creamy, and vibrant smoothie! Blending rich avocado and sweet mango with zesty lime, fragrant mint, and a punch of tangy granadilla, this recipe transforms into a nutrient-packed and silky-smooth treat.

time to read

1 min

January 16-23, 2026

Farmer's Weekly

THE HITCHING POST

I am a 60-year-old white woman who loves camping, animals, the outdoors and watching sport.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

The enduring legacy of Tiyo Soga

In the 1850s, Tiyo Soga, a Xhosa man, became the first ordained black South African minister. But as Mike Burgess writes, his legacy would also be determined by his all-round intellectual abilities honed by a solid Scottish education.

time to read

4 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Isuzu D-Max shows single cabs can be comfortable companions

Bakkie manufacturers don't give single cabs to the media due to them generally being regarded as workhorses without the bells and whistles from fancier double cabs. The Citizen's Charl Bosch was gobsmacked when a single cab arrived for a three-month stay.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

South Africa eyes home-grown rice as ARC expands research efforts

South Africa is taking bold steps toward reducing its dependence on rice imports by exploring the viability of home-grown upland rice. Through a major research drive led by the Agricultural Research Council's Small Grain division, scientists and industry partners are testing rice varieties capable of thriving in South Africa's diverse soils and increasingly water-scarce climate. Anelisa Gusha reports.

time to read

3 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Spanish tortilla

Bring the authentic flavours of Spain to your table with this robust and satisfying Spanish tortilla.

time to read

1 min

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

New year brings marvellous new titles

Patricia McCracken, like many of us, has settled back into the grind of the new year and picked up a diverse selection of books ranging from travel, to fiction, to non-fiction and a delightful local children's adventure.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Nitrogen 'switch' unlocks greener crops

A ground-breaking discovery by molecular biology professors Kasper Røjkjær Andersen and Simona Radutoiu at Aarhus University in Denmark offers a significant step toward developing self-fertilising grain crops, potentially revolutionising agriculture to be greener and more climate-friendly.

time to read

1 min

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Sweet prospects: the current state of litchi production in South Africa

Bram Snijder, agricultural consultant and chairperson of the South African Litchi Growers' Association, spoke to Octavia Avesca Spandiel about the litchi industry embracing new opportunities, tackling challenges, implementing innovation, and reaching markets both locally and internationally.

time to read

6 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

How AFGRI uses technology to unlock farm finance from asset to market

As modern farming becomes more capital-intensive and digitally driven, AFGRI is reinventing agricultural finance by linking technology directly to lending decisions.

time to read

5 mins

January 16-23, 2026

Listen

Translate

Share

-
+

Change font size