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Potato profit margins hindered by municipal fresh produce markets
Farmer's Weekly
|June 06, 2025
The insidious decay of municipal fresh produce markets over the past few decades has had far-reaching consequences for the fresh produce industry. As the largest traded commodity, potatoes have been especially hard hit. Willie Jacobs, CEO of Potatoes SA, spoke to Lindi Botha about the impact and the way forward.

How are local potato farmers being affected by the decline of municipal fresh produce markets?
The primary impact is twofold. Firstly, the markets have not kept up with the growth in fresh produce volumes delivered to them over the past three decades. This means they don’t have the capacity to handle the current volumes, with significantly greater negative impact when volumes start peaking in a season.
Floor space, cooling facilities, loading and parking bays, and transaction systems aren't adequate. The severe lack of maintenance in certain cases means the floors have potholes, so forklifts owned and operated by market agents – because the markets haven't provided these – get damaged.

Secondly, since the markets don’t have the throughput capacity for the volumes, the produce sits for extended periods on the floor, where quality deteriorates. Lower quality means lower prices for farmers, and ultimately less income for the market since they get paid a percentage of the sale price. In some cases, the quality deteriorates to the point where produce is sent back to farmers, who then suffer major financial losses.
The national markets currently handle on average 1,2 million 10kg bags of potatoes per week. But anything above 800 000 bags in stock at any given point creates bottlenecks and means that stock is carried over for more than two days, decreasing the quality. To prevent financial losses as a result of lowered quality, the markets nationally must be able to handle more than 400 000 10kg bags per day.
This story is from the June 06, 2025 edition of Farmer's Weekly.
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