Try GOLD - Free

Paper: part and parcel of the agriculture industry

Farmer's Weekly

|

Farmer's Weekly 14 June 2024

Despite the everyday use of electronic communication and other technologies, society is far from becoming paperless. Wood-based paper products are woven into the fabric of our everyday lives. Paper is used in printing, writing and stationery, food packaging, packaging of other goods and medicine, for hygiene and insulation purposes, money, and even in jewellery and construction.

- Magda du Toit

Paper: part and parcel of the agriculture industry

In today’s environmentally conscious world and in line with consumer preferences, choosing a sustainable packaging option is extremely important. The anti-plastic drive has created a growing market for other sustainable packaging options. Paper and paper-based packaging are, therefore, expected to replace some of the less sustainable materials such as plastic.

Since the COVID-19 pandemic, the demand for paper has increased. This is due possibly to a shift in buying trends, such as online shopping, and the move from plastic to paper packaging are the main reasons for the higher demand. But with many companies labelling their products and packaging ‘recycled’, ‘green’ and ‘environmentally friendly’ it is easy for consumers to assume these are the best options. Purchasing products made from, or packed in, recycled paper containers sounds like a wonderful possibility and leaves the consumer with a good feeling. There is, however, more than meets the eye when deciding which option to use for packaging.

imagePAPER CHARACTERISTICS

Any type of paper has certain inherent characteristics. This needs to be taken into consideration when deciding which paper to use.

The end-use of a paper product will determine the pulp recipe and manufacturing process. Each type of paper has a certain weight, thickness, transparency, appearance and durability. Paper used for newspapers, for instance, will be different to those used for a magazine, notebook or food wrapper. The paper we use for stationery will also be different to serviette, toilet or tissue paper.

MORE STORIES FROM Farmer's Weekly

Farmer's Weekly

Infrastructure, policy, and finance will be the African continent's growth drivers

Africa's agricultural potential is vast, but inefficiencies in infrastructure, trade policy, and finance limit growth. Investments in transport, cold storage, irrigation, and digital trade systems, among others, are key to unlocking faster, cheaper, and more efficient agricultural trade.

time to read

3 mins

January 2-9, 2026

Farmer's Weekly

Farmer's Weekly

SAPPO Academy showcases skills development and small business success

The South African Pork Producers' Organisation (SAPPO) Academy, a training organisation that promotes animal, environmental, and public health in the pig industry through knowledge transfer, recently hosted a mini development symposium in Pretoria. The event included an afternoon of meaningful dialogue, strategic learning, and leadership exchange, effectively bridging academic insight with real-world industry innovation.

time to read

3 mins

January 2-9, 2026

Farmer's Weekly

Farmer's Weekly

Backing for SA Canegrowers as sugar imports soar

Coenie Snyman, winemaker and founder of Rock of Eye Wines, was named the 2025 Diners Club Winemaker of the Year for his Rock of Eye Cabernet Sauvignon 2022, while Marnich Aucamp, assistant winemaker at Stellenbosch Vineyards, won the Young Winemaker of the Year award for his Stellenbosch Vineyards Credo Chenin Blanc 2024 at a gala dinner near Kleinmond in the Western Cape.

time to read

1 mins

January 2-9, 2026

Farmer's Weekly

Farmer's Weekly

New or used? A practical guide to second-hand farm equipment

Second-hand farm machinery can deliver excellent value, if you know what to look for. Western Cape equipment broker Debbie Smit gave Lindi Botha practical advice to help farmers decide when to buy new, when pre-owned is the smarter choice, and how to avoid the costly pitfalls that often catch buyers off-guard.

time to read

4 mins

January 2-9, 2026

Farmer's Weekly

Farmer's Weekly

The story of the Drakensberger beef cattle breed's evolution in Africa

The Drakensberger cattle breed has been part of the South African landscape for ages. So-called black indigenous cattle existed in South Africa as early as the 15th and 16th centuries and formed the foundation of the current Drakensberger beef cattle breed.

time to read

4 mins

January 2-9, 2026

Farmer's Weekly

Farmer's Weekly

Man vs machine - which works best in SA's farming sector?

South African farmers have embraced both mechanisation and staffing solutions to improve farm level efficiency. Sabrina Dean investigated the pros and cons of both and filed this report.

time to read

9 mins

January 2-9, 2026

Farmer's Weekly

SA's poultry industry must be more inclusive and sustainable

In spite of great progress made over the past 30 years in South Africa's poultry value chain, setbacks such as avian influenza and trade restrictions are calling for official intervention

time to read

2 mins

January 2-9, 2026

Farmer's Weekly

Farmer's Weekly

An introduction to forward contracts and commodity futures for South African farmers

The agriculture sector is notoriously volatile, but producers can find stability using financial derivative tools. This article clearly defines and differentiates between two key instruments: forward contracts and futures contracts.

time to read

3 mins

January 2-9, 2026

Farmer's Weekly

Less tillage, more life: the machines and techniques behind soil recovery

Soil health is the foundation of global food security, environmental quality, and agricultural sustainability. According to expert Dr Hendrik Smith, reversing the cycle of soil degradation requires the continuous application of regenerative conservation agriculture principles, with no-tillage cultivation being nonnegotiable.

time to read

4 mins

January 2-9, 2026

Farmer's Weekly

Farmer's Weekly

Five Joburg hotels that make business a pleasure

Even with its well-documented problems, Johannesburg remains the centre of business in South Africa. And unlike some cities with their mountains and oceans, you'll get value and quality for a fraction of the price at these hotels. There are also great views in the mix. By .

time to read

6 mins

January 2-9, 2026

Listen

Translate

Share

-
+

Change font size