Facebook Pixel It’s never too late to learn something new | Farmer's Weekly - business - Read this story on Magzter.com

Try GOLD - Free

It’s never too late to learn something new

Farmer's Weekly

|

June 24, 2022

You’re never too experienced to learn. Roelof Bezuidenhout explains why farmers’ days and other get-togethers are such a valuable resource.

- Roelof Bezuidenhout

It’s never too late to learn something new

Farmers’ meetings are as old as farming itself. The need to share information and to discuss business with other farmers has always been there, judging from archaeological finds in Mesopotamia and ancient Egypt.

The first documented farmers’ days occurred in North America and Europe in the late 1800s, and they were brought about largely by events such as the potato famine in Europe, caused by potato blight, as well as a crisis in Minnesota in the US, where farmers had become too reliant on wheat and did not have the knowledge to grow other crops or raise livestock.

The problem in Minnesota made newspaper headlines across the country.

“FAILURE OF WHEAT CROPS. Alarming Shortage in Minnesota and the Dakotas. GRAIN OF POOREST QUALITY. Unprecedented Rains Following a Drought Cause Conditions That May Call for State Aid to Many Farmers,” ran the front page headline of The New York Times of 14 October 1900.

“Crop experts have made estimates on the wheat crop of 1900, running all the way from 100 000 000 bushels to a third more than that,” continued the report. “Newspapers of the Northwest have carefully refrained from giving much publicity to the lower estimates, and have in many cases ridiculed them.”

Relying on one crop had depleted the soil, and without crop diversification, natural threats such as locust plagues wiped out entire farms and communities. The disaster eventually led (among other things) to the development of lecture courses for farmers and, later, farmers’ days, even though these were at first poorly attended.

NEW CHALLENGES

MORE STORIES FROM Farmer's Weekly

Farmer's Weekly

Farmer's Weekly

More about growing vegetable seedlings in trays

By considering various factors and tailoring care to specific vegetable needs, you can produce healthy, robust seedlings ready for transplanting into the garden, writes Shane Brody.

time to read

2 mins

March 27 - April 3, 2026

Farmer's Weekly

Farmer's Weekly

Prodigy of agriculture and land is now a presidential envoy

Wandile Sihlobo will be armed by state powers to accelerate any decision-making that the Presidency deems crucial to grow the sectors of agriculture and land

time to read

2 mins

March 27 - April 3, 2026

Farmer's Weekly

Farmer's Weekly

Notes from the Western Cape agricultural roadshow

We spent time last week engaging with agribusinesses and farmers in the Western Cape. The primary agricultural focus of the province is various fruits, citrus, table grapes, wine, wheat, barley, livestock, and aquaculture, among many value chains.

time to read

3 mins

March 27 - April 3, 2026

Farmer's Weekly

Farmer's Weekly

AGOA's promise fades under new US tariffs

Although the African Growth and Opportunity Act has been extended for another year, new US reciprocal tariffs have largely erased its duty-free benefits. Recent modelling shows sharp declines in African exports to the US, particularly in apparel-dependent economies such as Lesotho and Madagascar.

time to read

4 mins

March 27 - April 3, 2026

Farmer's Weekly

Farmer's Weekly

Egon Zunckel: a lifetime of learning from the soil

The Zunckel name is synonymous with no-till farming in South Africa. Egon Zunckel, a pioneer in the field and a passionate advocate for soil health, shared with Lindi Botha the lessons he has learnt over the years about building resilient soils and sustainable farming systems.

time to read

10 mins

March 27 - April 3, 2026

Farmer's Weekly

Farmer's Weekly

Researchers explore new tools to combat herbicide resistance

Research by students from Stellenbosch University aimed at combatting herbicide resistance was highlighted during a recent technical trial information day hosted by the Western Cape Department of Agriculture.

time to read

6 mins

March 27 - April 3, 2026

Farmer's Weekly

Farmer's Weekly

Lepas leaps into South Africa as the latest Chery-owned brand

Lepas has become Chinese carmaker Chery's latest local subbrand with the introduction of the L4 compact SUV. The Citizen's Charl Bosch reports.

time to read

2 mins

March 27 - April 3, 2026

Farmer's Weekly

Farmer's Weekly

La Rhone Limousins: a small mixed herd turned renowned stud

The Western Cape is not typically known for cattle farming, particularly in its fruit-growing regions. Yet nestled among the orchards below the mountains of Tulbagh is a Limousin stud that has made a name for itself. AJ du Toit of La Rhone Limousins spoke to Henning Naudé about producing high-quality genetics now found on farms in all nine provinces.

time to read

6 mins

March 27 - April 3, 2026

Farmer's Weekly

Farmer's Weekly

Nitrogen: no easy fix

Products that claim to herald a nitrogen revolution that will boost global food production are nothing more than snake oil, say scientists.

time to read

4 mins

March 27 - April 3, 2026

Farmer's Weekly

Farmer's Weekly

Potato soup

Rich, creamy, and indulgent, this soup is the ultimate in comfort food.

time to read

1 mins

March 27 - April 3, 2026

Translate

Share

-
+

Change font size